Zucchini Bread And Butter Pickles

Ingredients

• 1 qt distilled white vinegar
• 2 c sugar
• 3 Tbsp salt
• 2 tsp celery seed
• 2 tsp turmeric or dill weed
• 1 tsp dry mustard
• 4 qt sliced zucchini
• 1 qt sliced onions

Directions

1. Bring vinegar sugar salt and spices to a boil
2. Pour over freshly sliced vegetables and let sit for 1 hour
3. Bring to a boil and cook for 3 minutes
4. Pack in hot sterilized jars
5. Seal Process 10 minutes
6. Makes 6 to 7 pints