Zucchini CakeBread

Ingredients

• 3 eggs beaten
• 2 c sugar
• 2 c all-purpose flour
• 2 tsp soda
• 12 tsp baking powder
• 2 c peeled coarsely grated zucchini
• 1 c vegetable oil
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp salt

Directions

1. Combine eggs oil sugar and vanilla Mix well Combine dry ingredients Add to oil mixture mixing well Stir in grated zucchini
2. Pour batter into a greased and floured 10-inch Bundt pan Bake at 350 for 55 to 60 minutes Allow to cool 10 minutes before removing from pan Serve as is or spoon glaze of powdered sugar over cake