Zucchini Carrot Cake

Ingredients

• 2 eggs
• 1 c sugar
• 23 c oil
• 1 14 c flour
• 1 tsp baking powder
• 1 tsp soda
• 1 tsp cinnamon
• 12 tsp salt
• 1 c grated carrots
• 1 c grated zucchini
• 12 c chopped nuts
• 12 c currants or raisins

Directions

1. Beat eggs and sugar until frothy
2. Gradually beat in oil add dry ingredients
3. Beat at high speed 4 minutes
4. Add carrots zucchini nuts and currants or raisins
5. Pour in greased pan Bake at 350 for 35 minutes