Zucchini Casserole

Ingredients

• 2 lb zucchini sliced
• 14 c chopped onion
• 1 bag Pepperidge Farm stuffing
• 14 c melted butter
• 34 c sour cream
• 34 c cream of chicken soup
• 34 c grated carrots

Directions

1. Boil zucchini and onion five minutes drain and set aside Combine in small bowl stuffing and melted butter
2. Place and pat down 23 of stuffing in 9 x 13 inch pan
3. Blend together sour cream soup and carrots
4. Add zucchini mixture and stir together Place over stuffing in pan
5. Sprinkle remaining stuffing over the top Bake at 350 for 25 to 30 minutes