Zucchini Casserole

Ingredients

• 4 c zucchini
• 14 c onion chopped
• 1 Tbsp butter
• 2 c corn canned
• 2 eggs
• 1 c Cheddar cheese
• 14 tsp salt
• 14 c Parmesan cheese
• 1 Tbsp melted butter
• 14 c bread crumbs

Directions

1. Cook chopped zucchini in water
2. Drain and add onions cooked in 1 tablespoon butter
3. Add corn cheese salt and eggs
4. Mix well
5. Pour in greased dish and top with mixture of Parmesan cheese melted butter and bread crumbs
6. Bake at 375 for 30 to 45 minutes