Zucchini Casserole

Ingredients

• 6 c cut zucchini
• 14 c chopped onion
• 1 can cream of mushroom soup
• 1 c sour cream
• 1 c shredded carrots
• 14 c butter or margarine
• 1 8 oz pkg herb seasoned stuffing

Directions

1. Boil the zucchini in salted water with onion
2. Mix together in a large bowl the soup sour cream and carrots
3. Drain zucchini well and add to soup mixture
4. In a small saucepan melt 14 cup of butter or margarine and add stuffing