Zucchini Cookies

Ingredients

• 1 c shortening room temperature
• 1 c granulated sugar
• 1 c packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 to 2 c shredded zucchini uncooked
• 1 c chopped nuts optional
• 1 box raisins
• 3 12 c flour sifted
• 1 tsp baking powder

Directions

1. Cream shortening and sugar until light
2. Stir in and beat eggs and vanilla until fluffy
3. Stir in zucchini and raisins
4. Mix flour and baking soda
5. Stir into batter
6. Drop by teaspoon onto ungreased cookie sheet and bake until golden brown at 350 10 to 12 minutes
7. If they are small bake at 375