Zucchini Florentine

Ingredients

• 3 5-inch zucchini scrubbed and halved lengthwise
• 2 Tbsp minced onion
• 3 Tbsp butter
• 2 pkg frozen chopped spinach thawed
• 14 c grated Parmesan cheese

Directions

1. Prepare zucchini by scooping out pulp leaving 14-inch shells mince pulp
2. Melt butter in skillet and saute pulp and onion until tender
3. Squeeze water out of spinach
4. Add to zucchini mixture
5. Keep warm while making sauce