Zucchini Honey Bread

Ingredients

• 3 c all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1 c chopped pecans or walnuts
• 2 large zucchini
• 2 eggs slightly beaten or Egg Beaters
• 1 12 c sugar
• 34 c honey
• 1 c vegetable oil
• 1 tsp vanilla extract

Directions

1. Combine first 5 ingredients
2. Stir in nuts
3. Peel zucchini and shred enough for 2 cups
4. Combine zucchini and remaining ingredients Add to flour mixture stirring until dry ingredients are moistened
5. Spoon batter into 2 greased loaf pans Bake at 350 for 1 hour and 5 minutes or until done by testing with a toothpick
6. Cool in pans for 10 minutes
7. Turn out of pans and cool