Zucchini Jelly

Ingredients

• 6 c grated zucchini
• 6 c sugar
• 2 tsp lemon juice
• 1 16 oz can pineapple
• 1 box Pen-Jell
• 1 6 oz box Jell-O apricot or strawberry

Directions

1. Boil grated zucchini and sugar for 6 minutes add lemon juice pineapple and Pen-Jell
2. Boil 6 minutes more
3. Put in sterilized jelly jars
4. Melt paraffin and pour on top to seal