Zucchini Lo-Cal Soup

Ingredients

• 5 medium zucchini sliced
• 1 medium onion chopped
• 12 c 1 milk
• 1 tsp pepper
• 14 c margarine
• 2 cans chicken broth
• 1 Tbsp dill weed
• 1 tsp salt

Directions

1. Saute the onion and zucchini in margarine until tender
2. Add broth and simmer 15 minutes
3. Pour into blender 13 at a time and whip until smooth Add milk dill salt and pepper