Zucchini MadeleinesA Quickie Appetizer

Ingredients

• 1 lb zucchini shredded
• 2 tsp salt
• 6 Tbsp olive oil
• 1 medium size onion chopped
• 5 eggs
• 2 Tbsp milk
• 1 12 c grated Parmesan cheese
• 1 clove garlic minced
• 1 c all-purpose flour
• 14 tsp ground pepper
• 1 Tbsp baking powder
• 2 Tbsp fresh basil chopped or 1 tsp dried basil

Directions

1. In a colander mix zucchini with salt
2. Let stand until zucchini is limp and liquid has drained
3. Rinse and drain zucchini well squeezing out as much water as possible
4. While zucchini is draining heat 2 tablespoons of oil in a wide frying pan over medium heat
5. Add onion stir often until soft
6. Remove from heat