Zucchini Marmalade

Ingredients

• 6 c peeled shredded zucchini
• 5 c sugar
• 12 oz lemon juice
• 6 oz crushed pineapple with juice
• 2 6 oz pkg apricot jello

Directions

1. Place zucchini in small amount of water and cook for 6 minutes
2. Add sugar lemon juice and pineapple with juice and cook 6 more minutes
3. Remove from heat and add the jello
4. Stir until jello is dissolved
5. Place in jars and freeze