Zucchini Nut Bread

Ingredients

• 2 c flour
• 2 tsp baking soda
• 1 tsp salt
• 14 tsp baking powder
• 3 12 tsp cinnamon
• 3 eggs
• 1 c vegetable oil
• 1 12 c sugar
• 2 c grated zucchini
• 2 tsp vanilla extract
• 1 tsp lemon extract
• 1 c raisins
• 1 c chopped nuts
• 12 c chopped dates

Directions

1. Sift together dry ingredients except sugar
2. Combine eggs vegetable oil sugar zucchini and extracts in a separate bowl and beat well
3. Stir flour mixture into wet ingredients mix until smooth
4. Add raisins nuts and chopped dates last and stir
5. Pour into 9 x 5-inch loaf pans or muffin tins
6. Bake at 350 for about 45 minutes for loaves and 20 minutes for muffins