Zucchini Nut Loaf

Ingredients
- 1 12 Cups All Purpose Flour
- 1 tsp Ground Cinnamon
- 12 tsp Baking Soda
- 12 tsp Salt
- 12 tsp Ground Nutmeg
- 14 tsp Baking Powder
- 1 Cup Sugar
- 1 Cup Finely Shredded Unpeeled Zucchini
- 1 Egg
- 14 Cup Cooking Oil
- 14 tsp Finely Shredded Lemon Peel
- 12 Cup Walnuts
Directions
- In a mixing bowl stir together flour cinnamon baking soda salt nutmeg and baking powder set aside