Zucchini Pancakes

Ingredients

• 2 medium zucchini
• 1 large egg
• 13 c Bisquick
• 14 tsp salt
• 2 Tbsp Parmesan cheese
• butter
• 12 c grated Cheddar or Monterey cheese

Directions

1. Coarsely grate zucchini
2. There should be 2 cups lightly packed down
3. Beat egg
4. Add zucchini Bisquick salt and cheese mix well
5. In a large skillet fry tablespoons of mixture in a little butter until lightly browned
6. Keep warm in oven while frying rest of batter