Zucchini Pickles

Ingredients

• 2 lb zucchini cut into 12-inch pieces
• 14 c pickling salt
• 6 c water
• 1 pkg frozen onions thawed
• 3 c cider vinegar
• 2 c brown sugar
• 1 Tbsp mustard seed
• 1 Tbsp turmeric
• 1 12 tsp ginger

Directions

1. In bowl combine zucchini salt and water
2. Cover and let stand for 2 hours
3. Drain and rinse well
4. Combine all ingredients in large pan
5. Bring to boil stirring
6. Boil 5 minutes stirring Fill hot jars leaving 12-inch space
7. Pour hot vinegar mixture over zucchini
8. Adjust lids
9. Process in boiling water bath 15 minutes
10. Yields 4 to 5 pints