Zucchini Pie

Ingredients

• zucchini
• 1 c sugar
• 1 egg
• 2 Tbsp heaping flour
• 1 c Carnation milk
• 1 12 tsp butter
• 1 tsp vanilla
• nutmeg
• 8-inch uncooked pie shell

Directions

1. Peel cut out seeds and make one cup cooked zucchini
2. Put in blender and add sugar egg flour milk butter and vanilla Sprinkle nutmeg on top
3. Pour into pie shell
4. Bake at 425 for 10 minutes then at 300 for 20 minutes