Zucchini Pineapple Bread

Ingredients

• 3 eggs
• 1 c oil
• 2 c sugar
• 1 tsp salt
• 3 c flour
• 12 tsp baking powder
• 2 tsp baking soda
• 1 12 tsp cinnamon
• 12 tsp nutmeg
• 2 c grated zucchini unpeeled
• 1 8 oz can drained crushed pineapple
• 2 tsp vanilla
• 1 c raisins
• 1 c chopped nuts

Directions

1. Beat eggs add oil sugar and vanilla
2. Beat until thick and foamy
3. Stir in zucchini and pineapple
4. Combine dry ingredients add to mixture and mix well
5. Bake in two well-greased and floured loaf pans at 350 for 1 hour