Zucchini Preserves

Ingredients

• 1 large tender zucchini 6 c
• 6 c sugar
• 6 oz crushed pineapple do not drain
• 1 6 oz apricot or peach jello

Directions

1. Peel and seed 1 large tender zucchini
2. Cut on cole slaw cutter and measure 6 cups
3. Stir all together except jello
4. Boil for 6 minutes
5. Add jello
6. Stir well and pour into jars