Zucchini Quiche

Ingredients

• 1 pkg Pillsbury crescent rolls
• 3 zucchini sliced
• 1 onion diced
• 3 eggs
• 8 oz Mozzarella cheese
• oregano
• garlic
• parsley
• margarine

Directions

1. Saute zucchini in margarine with onion until tender
2. Mix egg 12 of cheese and spices in bowl
3. Add zucchini and onion to egg mixture
4. Spread crescent rolls raw in pie pan to make crust Pour egg and vegetable mixture over crust
5. Top with remaining cheese
6. Bake at 350 until golden brown approximately 20 minutes