Zucchini Relish

Ingredients

• 12 c ground zucchini
• 4 c ground onion
• 5 Tbsp salt
• 2 12 c vinegar
• 6 c sugar
• 1 Tbsp dry mustard
• 34 tsp nutmeg
• 34 tsp turmeric
• 34 tsp cornstarch
• 1 12 tsp celery seed
• 12 tsp pepper

Directions

1. Mix zucchini onion and salt and let set overnight
2. Rinse 2 or 3 times in cold water and let drain in colander
3. Mix in large pan sugar spices vinegar and cornstarch
4. Heat until mixture thickens
5. Add zucchini and onions
6. Cook 30 minutes and put in jars and seal