Zucchini RelishCanning

Ingredients

• 2 c chopped zucchini 3 medium
• 1 c chopped onion 1 medium
• 12 c chopped sweet pepper 1 small
• 12 c chopped sweet red pepper 1 small
• 2 Tbsp salt
• 1 34 c sugar
• 1 c cider vinegar
• 2 tsp celery seed
• 1 tsp mustard seed

Directions

1. Combine zucchini onion green and red peppers
2. Sprinkle with salt and cover with cold water
3. Let stand 2 hours
4. Drain vegetables press out liquid
5. Combine remaining ingredients bring to a boil
6. Add vegetables simmer 10 minutes
7. Pour hot into hot jars leaving 14 inch headspace
8. Adjust caps
9. Process 10 minutes in boiling water bath
10. Makes 4 12 pints