Zucchini Scallop

Ingredients

• 2 c zucchini cooked
• 2 c saltine crackers crumbled
• 2 Tbsp onion minced
• 1 c cheese cubed
• 1 c milk
• 1 egg beaten
• 2 Tbsp margarine melted
• pepper

Directions

1. Layer zucchini crackers onion and cheese in a 2 quart casserole
2. Combine milk and egg
3. Pour over zucchini mixture Pour melted margarine over all
4. Sprinkle with pepper
5. Bake at 350 for 45 minutes