Zucchini Souffle

Ingredients

• 5 eggs
• 4 c grated zucchini
• 1 c chopped onion
• 12 c grated Parmesan cheese
• 12 c oil
• 1 c Bisquick
• 2 Tbsp chopped parsley
• 1 tsp salt
• 18 tsp pepper

Directions

1. Grease and flour a 13 x 9-inch Pyrex pan
2. Grate zucchini and chop onion
3. Beat eggs
4. Add oil and Bisquick blend thoroughly To this mixture add remaining ingredients
5. Mix well
6. Pour into baking dish and bake at 350 for 35 to 40 minutes