Zucchini Soup

Ingredients

• 4 Tbsp butter
• 1 onion shredded
• 1 12 tsp salt
• 1 tsp sugar
• 1 c milk
• 1 can Pet milk
• 1 c Velveeta cheese melted
• 5 zucchini shredded
• 1 potato peeled and shredded
• 12 tsp soy sauce
• pepper
• 3 c chicken broth
• nutmeg

Directions

1. Saute vegetables in butter until tender
2. Add salt pepper soy sauce and sugar
3. Add stock milk and canned milk
4. Do not boil
5. Keep just below boiling for about 45 minutes
6. Serve with a dash of nutmeg