Zucchini Stew

Ingredients

• 2 large zucchini, cut in large cubes
• 2 green or red peppers, cut up
• 2 onions, chopped
• 3 medium size tomatoes, peeled and sliced
• 1/4 c. oil
• 1 can green beans, drained

Directions

1. Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.
2. Cover with lid.
3. Do not add water as water cooks out of zucchini.
4. Cook until zucchini is soft, about 1 hour.
5. Add green beans last.
6. Especially good served with cooked smoked sausage or ham.