Zucchini Stuffing Casserole

Ingredients

• 4 medium zucchini sliced 12-inch thick
• 6 Tbsp butter
• 34 c shredded carrots
• 12 c chopped onion
• 2 14 c herbed stuffing cubes
• 1 10 34 oz cream of chicken soup
• 12 c sour cream

Directions

1. Cook zucchini in boiling salt water until just tender
2. Drain In saucepan melt 4 tablespoons butter
3. Add carrots and onion Saute until tender
4. Remove from heat
5. Stir in 12 cup stuffing cubes soup and sour cream
6. Gently stir in zucchini
7. Spoon into 1 12-quart casserole
8. Melt 2 tablespoons butter
9. Add remaining stuffing cubes and toss gently
10. Sprinkle over casserole
11. Bake at 350 for 30 to 40 minutes