Zucchini Walnut Bread

Ingredients

• 1 c walnuts
• 4 eggs
• 2 c sugar
• 1 c vegetable oil
• 3 12 c all-purpose flour
• 1 12 tsp salt
• 1 tsp cinnamon
• 34 tsp baking powder
• 2 c grated zucchini not pared
• 1 c raisins
• 1 tsp vanilla extract

Directions

1. Chop walnuts
2. Beat eggs gradually beat in sugar then oil Combine first mixture alternating with zucchini
3. Stir in raisins walnuts and vanilla extract
4. Turn into 2 greased and lightly floured loaf pans
5. Bake at 350 or until loaves test done approximately 1 hour
6. Bake on lowest rack in oven
7. Let stand about 10 minutes turn out onto wire racks to cool
8. If desired loaves may be lightly frosted with confectioners sugar butter and vanilla mixed to a spreading consistency with milk Makes two loaves
9. Freezes well